Jimena de la Frontera, Spain (food)

10 August 2009

Scrumptious food.  Everyday started with a glorious fruit salad.  What a lovely healthy way to start the day 🙂

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Nectarine, melon, mango & pinapple

Lunch tended to be homemade hummus and salad.  I picked up some dried chickpeas from the local supermarket, soaked them overnight and boiled them in the morning for a couple of hours.  I then had to mash them with a fork!!!  And mix them with olive oil, lemons, garlic, a bit of water to get the right consistency and seasoned to taste.  It is a quick easy recipe and it tasted good.

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And then BBQ for dinner, salsa, guacamole, tofu burgers, sweetcorn, peppers, courgettes, aubergine.

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The food was fresh, glorious and lovely.  I have started eating more raw veggies since I have come back and loving it.  I have also subscribed to the raw food magazine Get fresh.  It is full of interesting raw info.



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