Leek and Potato Soup

Leek and Potato Soup

Leek and Potato Soup

October 14, 2009
: 3
: 20 min

I like simple, easy cooking, like you don't already know this! This soup can be whipped together in 20 minutes warming your tummy in no time at all.

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Ingredients
  • 1 large leek
  • 2 medium potatoes
  • 1/2 diced onion
  • 1 stick celery
  • 500 ml veggie stock
  • salt & pepper
  • 2 tbsp oil
Directions
  • Step 1 Heat the oil in the saucepan.   
  • Step 2 Add all chopped veggies, season & stir so that all the veggies are coating in oil. 
  • Step 3 Cover the pan and let the veggies sweat for 10-15 minutes.
  • Step 4 Add 500ml veggie stock & cook for a further 10 minutes.
  • Step 5 Blend 3/4 of the soup until smooth then add back to the rest of the soup in the pan.  This gives nice chunky bits in it.
  • Step 6 Serve with chunky bread.  YUM!
I like simple, easy cooking, like you don’t already know this!  This soup can be whipped together in 20 minutes warming you tummy in no time at all.



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