21 October 2009
The THV are about to take on stall number 3, its halloween people, we need to up our game. I have no idea how we came upon the idea but on Saturday Mits and I discussed victoria sponge muffins or mini victoria sponge cakes. It is totally feasible and I like a challenge.
To create a mini victoria sponge cake take a victoria sponge cake recipe and veganised it. Instead of 2 eggs bring on the soy yogurt. Then add it into a muffin baking tray and cook. After the cakes have cooled cut in half, spread on some strawberry jam and, if you are feeling naughty, a squirt of cream.
I know that you shouldn’t really say it if you cook something yourself but between you and me YUM!
I also wanted to try out a sugar free muffin and I picked a cinnamon swirl.
Tomorrow I will find out if these cakes are good enough for the stall. Fingers crossed