Earl Grey Cupcakes

Earl Grey Cupcakes

Earl Grey Cupcakes

February 23, 2010
: 14
: 22 min

By:

Ingredients
  • 1 cup milk
  • 2 tbsp loose earl grey tea leaves
  • 1/4 cup oil
  • 1/2 cup yogurt
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 1/3 cup flour
  • 1 tbsp corn flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • Vanilla icing (or replace vanilla extract with lemon extract)
Directions
  • Step 1 Preheat oven to 180ºC, line baking tray with cases.
  • Step 2 Heat the milk in a saucepan with the tea leaves, once boiled leave for 10 mins. Using a tea strainer strain the milk and discard the leaves, add more milk if you have less than 1 cup.
  • Step 3 Whisk the sugar, oil, yogurt, earl grey milk and vanilla.
  • Step 4 Sift the dry ingredients into the wet and mix.
  • Step 5 Bake for 22 mins.
  • Step 6 Wait till the cakes are completely cool before icing.


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