Food for friends

07 March 2011

Mitsy moo is exam free and ready to socialise.  Wahooooooo.  After spending the day baking bread together on Saturday (which was such fun!) it was my turn to cook for her on Sunday.

To start we had pumpkin & sage on Hackney wild bread that we prepared at the E5 Bakehouse on Saturday and baked on Sunday morning.

Then it was pasta time…  Fresh vegan pasta is possible!

And lastly profiteroles.



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.