7th August 2011
Hmmm anyone know what happened to Summer? In spite of it’s absence I have been increasing my ice cream repertoire and now with a mini ice cream parlor in my freezer made my Lil Man his first sundae.
So to my components, the first being a scoop of an amazingly simple ice cream made from one ingredient – bananas.
Next is a scoop of Epicentre inspired frozen cookie dough. This one involved a little more work as I could not find any sugar free chocolate drops so had to make my own by melting down a sugar free chocolate bar.
The last flavour is mint based on this recipe here which uses coconut milk, fresh mint and avocado. I didn’t use an ice cream maker but used the more manual method of pouring the mixture into tupperware, putting in the freezer and stirring every 40 mins or so till completely frozen.
Who needs hot weather or sugar to enjoy an ice cream sundae? Not us!