Chilli Plum ‘Beef’

Chilli Plum ‘Beef’

Chilli Plum 'Beef'

September 25, 2011
: 3

This recipe was sponsored by Fry's Family Foods

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Ingredients
  • 1 box Fry’s vegetarian chunky strips (Fry’s recommend you cook from frozen but for the purpose of the marinating I defrosted them first)
  • 1.5 tbsp plum sauce (plus some extra)
  • 1/2 tbsp soy sauce
  • 1 clove garlic, minced
  • 1/2 tsp fresh ginger, grated
  • 2 dried chillies, finely chopped
  • 1 tsp corn flour
  • 1 green pepper, finely sliced
  • 1/4 cup water
  • 1 tsp corn flour
  • 1 stock cube (or bouillon powder)
Directions
  • Step 1 In a large bowl combine the plum sauce, soy sauce, garlic, ginger, chilli, corn flour and mix well.
  • Step 2 Add Fry’s chunky strips and coat well in the mixture. Leave to marinate for as long as possible, at least 30 minutes.
  • Step 3 Once the marinating is done, heat a pan, add some oil and then fry the green pepper.
  • Step 4 After the peppers have softened add the chunky strips to the pan and fry for 6-8 minutes, keep moving the strips to stop them from sticking to the pan.
  • Step 5 Combine the water, extra corn flour and 1/2 the stock cube and add to the pan. Once this boils it should thicken. Taste and add more plum sauce if you like it sweeter or more of the stock cube if it’s not seasoned enough.
  • Step 6 Serve this with coconut rice (I substitute a can of coconut milk for water when cooking the rice), and stir fried or steamed vegetables or a fresh green salad.


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