White Hot Chocolate

White Hot Chocolate

White Hot Chocolate

December 17, 2011

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Ingredients
  • 1/4 cup cream
  • 1.5 cup milk
  • 60g Mortmier white couverture powder
  • 1 tsp vanilla extract
Directions
  • Step 1 Place all the ingredients in a pan and heat whilst whisking constantly until the powder is dissolved.

 



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