27 May 2013
So the health kick continues… with the occasional dip into old habits, like coffee and crumpets. Shhhhhhh!
Health kick = time to check out my raw cook books in the sunshine.
Today has been mostly raw(ish), I would say 80%. It started with lemon water, green smoothies, followed by lunch of salad & raw bread. Followed by… dinner. Marinated stir fry veg (raw). Veggies go soft when marinated.
I added chopped cashews and (cooked) tofu.
Today I found this rawsome vegan life. WOW! Check out the recipes… What a find and all because I was looking for raw vegan cookie recipes but instead I found strawberry blueberry banana ice cream cake. And so as usual I adapted the recipe to what was in my cupboard. One word to sum it up… YUMBA!
I used raspberries instead of strawberries… This is topped with banana/cashew ice cream.
Time for a slice…
It was really easy to make and tastes so good!