29th August 2013
Terre a terre re-opened in March after a kitchen refurbishment. Not much has changed in the restaurant, a lick of paint maybe…
It’s been at least a year since my last visit here. I do enjoy terre a terre food but I wouldn’t eat here every time I come to Brighton. It is a treat (expensive) and they serve a la carte food so it can be rich…. Also there is so many amazing vegan places to try, as I found out later the same week.
This visit was a belated birthday treat with my mum. First up was a lovely chilled glass of wine.
I couldn’t choose one main, I didn’t fancy everything on the mezze so we decided to share a selection of starters and sides from the terre a terre menu…
It was only after the food arrived that I realised everything we had ordered was deep fried!
Lunch was tasty. I love tapas style eating. Food shared is always more fun & you get to try so much more (and this is the real reason I like it!).
But your plate gets a bit messy….
I had been told about the churrosimo before my last visit but Mits and I were too full to try them. Well this time come full stomach or not I wanted to try them. Try them we did….
Churrosimo with double dip salt caramel sticky and chocolate dipping sauce…
Wow. OMG. I will be forcing myself to eat this pudding again!
Good pud. Double thumbs up.