14 October 2014
I blame Gordon Ramsey and the cold weather for my latest cooking adventure. At least this time I used the right rice!
You know the drill. Get inspired. Search the recipe, I look for vegan versions and non vegan ones. I choose according to what best with my current ingredient stock, or what sounds better to me at that time. I am going through a nutmeg phase at the moment…
As you can see I opted for almond milk and cream. Also I forgot the vanilla essence but it was still sweet, creamy and comforting so all was not lost. Although I recommend you try it with the vanilla essence!
There really is rice in here.
Bake in the oven for a couple of hours, until a skin forms. Sounds gross, tastes good! 🙂
You can add jam but I kept it simple.
Rice pudding is a marmite thing for sure. You either love the stodgy comfort or hate it. And there is nothing worse than horrible rice pudding. I kept it simple but next time I might try adding in some cinnamon, orange peel and cardamon pods.
So the final question is how do you like yours (if at all?)?