25th January 2015

Some of the things I am loving at the moment:

♥ Roar Wednesdays. They’re back!

And this time it’s personal there are three of us motivating each and panicking about whether vodka and tea are raw.


{ Last week’s lunch and dinner }

The Living Food Kitchen

{ This week’s lunch and dinner The Living Kitchen raw pesto and hummus }

The Regency Club. They have an amazing range of starters I love the garlic mogo (cassava chips) and the crispy bhajia  but next time I so have to try the deep fried mushy peas (say whaaaat!). I am mostly excited about them as they have a soy mince curry.

The Regency Club, Queensbury

The Regency Club on Urbanspoon

♥ Vegan options. How I appreciate decent vegan option at non -vegan restaurants. Pure Taste a new Paleo (a new carni craze but all you need to know is everything is gluten, sugar and dairy free) restaurant in Notting Hill had a pretty good shot at it, I’m sure most carnies aren’t even aware you can make cheeses out of nuts. If you are going there I would make sure they doubly, triply know you are vegan as I was served a complimentary amuse bouche that contained salmon.

Pure Taste, Notting Hill

{ Beetroot almond cheese }

Pure Taste, Notting Hill

{ Lime and kiwi cannelloni with basil }

There was also a vegan main, their menu changes every 8 weeks so hopefully there will always be vegan options for all three courses.

Pure Taste London on Urbanspoon

♥ Nama. Four words – raw caramel chocolate bar. <3 Oh and the raw sushi rolls are really good too!

Nama, Notting Hill

Nama, Notting Hill

{ Sushi platter }

Nama on Urbanspoon

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