EGG SUBSTITUTES Eggs are used to bind a dish and, when whipped, may also incorporate air making a cake or pudding very light. Vegan egg replacement powders (such as Vegg, Follow Your Heart VeganEgg) are available from health food shops. However, many recipes can be […]
We slept pretty well which was not surprising considering all the travelling we had done the day before. Alas, we came to our final day in Paris and would be flying home that evening, but not before we had a wander around the city trying […]
Last month I had the pleasure of testing out Dirty Bones‘ new venture Dirty Vegan – a vegan pop-up at their Shoreditch location.
Loves is back! A summary of things I have been loving recently: ♥ Yum Bun. After trying them for the first time at Giant Robot in Canary Wharf, I sought them out in Spitalfields Market. Currently their crispy tofu bao is the only veganisable option they have […]
Last month I celebrated Chinese New Year for the first time, Mr Ikeda has Chinese heritage and whilst Chinese food is probably his favourite we have never actively taken part in celebrations. Well, thanks to Phung Kay that is all about to change. (more…)
I was super excited when we were offered a copy of My Vegan Travels, the latest book by Jackie Kearney for review. I already have Vegan Street Food and have been following Jackie since her stint on Masterchef where she was the first vegetarian chef […]
I used to be super conscious of trying to be the most ethical I could be, but since having another child and working hard the last few years, I have felt like they have gone past in a blur and I’ve been more concerned about […]
Well, we are already a week and a bit into February but I think a roundup of (probably the most successful ever) Veganuary is definitely required. ‘Intense’ is definitely the word that springs to mind when I think back on the whirlwind that was last month. Veganism exploded across restaurants like never before but also spread through supermarkets like a tidal wave. (more…)