EGG SUBSTITUTES Eggs are used to bind a dish and, when whipped, may also incorporate air making a cake or pudding very light. Vegan egg replacement powders (such as Vegg, Follow Your Heart VeganEgg) are available from health food shops. However, many recipes can be […]
What a month September has been! Right back at the beginning I leapt at the chance to be a recipe tester for the new The Lotus and the Artichoke cookbook – ETHIOPIA. I have tried making Ethiopian food before but have not had much luck […]
Back in July we spent a few days in New York. We had one day in Manhattan whilst the remainder of time was spent in Larchmont. First off – can we just give a round of applause for coconut yogurt on a British Airways flight?!
If you’re local to Greenwich then you’ll know that the indoor market (which dates back to 1737) has been pretty vegan-friendly of late (as all of 2018 in general – yay!). Therefore it made total sense for the next vegan night market – Vegan Vibes (hosted […]
Last month we had our first trip of the year to Devon, it was only a few days but we managed to squeeze quite a lot in.
There sure is a vevolution going on, this year is STILL knocking out those new vegan products, places and events. Although they have been around since 2016, a few months ago I attended couple of Vevolution‘s ‘topics’ for the first time.
We slept pretty well which was not surprising considering all the travelling we had done the day before. Alas, we came to our final day in Paris and would be flying home that evening, but not before we had a wander around the city trying to get in as many sights as we could but in a totally leisurely moochy way 🙂 (more…)