Author: mitsu

Baking Tips & Hacks

Baking Tips & Hacks

EGG SUBSTITUTES Eggs are used to bind a dish and, when whipped, may also incorporate air making a cake or pudding very light. Vegan egg replacement powders (such as Vegg, Follow Your Heart VeganEgg) are available from health food shops. However, many recipes can be […]

Pizza Pilgrims Pizza Class

Pizza Pilgrims Pizza Class

Last month I mosied on down to Pizza Pilgrims City branch with my work social committee for an evening of pizza education.

Brooklyn, USA

Brooklyn, USA

November last year the two happy vegans hit the road for a foodcation, we rarely meet these days only the odd lunch or dinner so it was nice to have a solid run of days to catch up and do what we do best. Eat! (more…)

Brighton

Brighton

Last month we spent a cheeky little weekend in Brighton. It’s been two years since our last family visit there and luckily we were blessed with good weather once again.

M&S Plant Kitchen

M&S Plant Kitchen

Following on from Tesco’s Wicked Kitchen range, Marks and Spencer’s upped their vegan game and launched a whole new range of plant based meals and food items back in January.

Protaras, Cyprus

Protaras, Cyprus

Yaisou! Earlier this month the family and I took a mini trip to Cyprus in search of sun and some memories. In our younger days Mr Ikeda and I paid a visit or two to Aiya Nappa and aside from the clubbing we still remembered the amazing beaches we used to hop on our moped to visit.  (more…)

Cape Town, South Africa

Cape Town, South Africa

I had a short and sweet visit over to Cape Town back in January, whilst the main purpose was work I manged to stop in on a few of my old favourites and found some new ones.

2018 Retrospective

2018 Retrospective

Well, well, WELL. What a year for veganism 2018 has been. Veganuary 2018 drove us headfirst into a year of amazing new vegan products (including Supermarket own and non-vegan brands), restaurants, vegan menus and all vegan markets that were pretty much consistently spewed out over […]

Yo Sushi School

Yo Sushi School

Sushi school? But Mitsu surely you already know how to make immaculate sushi?? (more…)

Kerb Meatless Market, The City

Kerb Meatless Market, The City

I’ts been a month since Kerb launched their Meatless Market and I’ve managed a straight run of once a week.  { Pochi half nasu, half tofu rice bowl } The city (When I say city I mostly mean me 😊) has been in need of a […]