THV blog

Sushi school? But Mitsu surely you already know how to make immaculate sushi??

I’ts been a month since Kerb launched their Meatless Market and I’ve managed a straight run of once a week.  { Pochi half nasu, half tofu rice bowl } The city (When I say city I mostly mean me 😊) has been in need of a […]

What a month September has been! Right back at the beginning I leapt at the chance to be a recipe tester for the new The Lotus and the Artichoke cookbook – ETHIOPIA. I have tried making Ethiopian food before but have not had much luck […]

I have blogged about the vegan options in the City before, we have and continue to have our fair share of decent options but we’re still lacking a totally vegan establishment. However, vegan market we can now cross off the list!

If you’re local to Greenwich then you’ll know that the indoor market (which dates back to 1737) has been pretty vegan-friendly of late (as all of 2018 in general – yay!). Therefore it made total sense for the next vegan night market – Vegan Vibes (hosted […]

There sure is a vevolution going on, this year is STILL knocking out those new vegan products, places and events. Although they have been around since 2016, a few months ago I attended couple of Vevolution‘s ‘topics’ for the first time.

Last month I had the pleasure of testing out Dirty Bones‘ new venture Dirty Vegan – a vegan pop-up at their Shoreditch location.

Loves is back! A summary of things I have been loving recently: ♥ Yum Bun. After trying them for the first time at Giant Robot in Canary Wharf, I sought them out in Spitalfields Market. Currently their crispy tofu bao is the only veganisable option they have […]

Last month I celebrated Chinese New Year for the first time, Mr Ikeda has Chinese heritage and whilst Chinese food is probably his favourite we have never actively taken part in celebrations. Well, thanks to Phung Kay that is all about to change.

I was super excited when we were offered a copy of My Vegan Travels, the latest book by Jackie Kearney for review. I already have Vegan Street Food and have been following Jackie since her stint on Masterchef where she was the first vegetarian chef […]