28th December 2012 One of my favourite dishes is a Japanese dumpling known as gyoza (not to be confused with malignant entity of Ghostbusters fame Gozer). After turning vegan fortunately it was easy peasy to veganise. The dumpling skin is already vegan (usually just flour […]
3rd November 2009 This week for some unknown reason is turning out to be a Japanese feast. With the weather getting colder I have been craving homely food. And nothing says homely more than the food you were brought up on.