Tag: Raw Living

Raw living

What is raw living?  Very simply it is not eating anything cooking or processed.  Non vegans can be raw too but this section only considers raw vegan living. The raw food movement is more than the odd smoothie or occasional salad it is a lifestyle choice which has an […]

RAW restaurant, La Suite West, Bayswater

28 January 2014 Last week we went to Raw La Suite West, Bayswater.  It is swish, swish, SWISH.


10th July 2013

Trials with the dehydrator continue, after a cracker fail I have been concentrating on kale chips. (more…)

Dehydration 101

16th June 2013 My dehydrator has been glaring at me from its spot on top of the fridge for a year now, neglected after only a handful of uses. I think this is partly down to my newbiness to it all. So, I decided to […]

Review: Detox Your World

16th May 2013 If you follow me on Twitter you will know that I am partial to a green smoothie now and again, but never venture out of the green comfort zone. Same glass, same ingredients everytime. That all changed when Detox Your World kindly […]


7th May 2013

A few of the things I am loving at the moment:

♥ Hand-me-downs. I can’t wait for the Lil Man to fit into a baseball shirt from his New Jersey cousin.


Saf, Kensington

6th September 2012 Sash and I had already planned to go to for dinner, but when I realised it would be the week before our 5 year anniversary of turning vegan we decided to make it a celebration.

Urban Eats, Holborn

14th March 2012 I do love vegan adventure in the morning, which is exactly what I found myself on last week. After hearing on Twitter (where else) that there was a new raw restaurant in Holborn I hatched a cunning plan to fit it in […]

To be a healthy or unhealthy vegan – that is the question?

25 June 2010

“Hi, I am a vegan….”  You know how the rest of the  conversation.  “What do you eat?  Salad?  Can you eat cheese?  No, what about goat’s cheese?”  “You much be SO healthy” (more…)

Going Raw with The Natives

14th May 2010 I am definitely finding the raw Wednesday easier and even looking forward to them…especially now Sash is getting more gourmet. This week I was served up raw crackers with raw humous.