Berry Mousse (Raw Option)
Ingredients
- 1 packet silken tofu
- 600g mixed berries
- agave nectar
- icing sugar
- Blend and strain berries to remove the seeds.
- Blend berry juice and tofu, add agave nectar and icing sugar to taste.
- Serve with shortbread (recipe below).
You can make a rich chocolate mousse by switching the berries for 100g of dark chocolate. Melt the chocolate in a bowl over a pan of hot water, letting it cool before adding to the tofu for blending. You could also add lidful of Tia Maria!
Raw Option – replace the silken tofu with 4 medium ripened avocado and leave out the icing sugar. For the chocolate version use raw chocolate instead of a regular bar.
Shortbread
Ingredients
- 125g vegan spread
- 55g caster sugar
- 175g plain flour
- Heat the oven to 190ºC.
- Beat the vegan spread and sugar until pale.
- Stir in the flour to get a smoothe paste, turn out onto a work surface and gentle roll out until it is 1cm thick.
- Cut into fingers or rounds. sprinkle with a little extra sugar.
- Place on baking sheet and chill for 20 minutes.
- Then bake in the oven for 15-20 minutes.
Tags: Berry Mouse, Raw Living
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