Caramel Mud Cupcakes

Ingredients

Makes 12

• 125g margarine
• 100g white chocolate
• 75g  brown sugar (double this if you are going to eat without frosting)
• 90g golden syrup
• 160ml ‘milk’
• 1 tbsp ground golden flax seeds
• 1 tbsp water
• 150g plain flour
• 50g self raising flour

• Preheat oven to 160 and line baking tray with cases.
• In a small saucepan melt the marg, chocolate, syrup and brown sugar, once smooth remove from heat and cool.
• Sift all the dry ingredients, add the water and ground flax seed to the melted liquid, then poor into the dry ingredients and mix.
• Pour batter into the cases and bake for 20 mins.
• Top with vanilla frosting.

Tags: caramel mud cupcakes