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	<title>To Happy Vegans &#187; Snacks/Dips</title>
	<atom:link href="http://www.tohappyvegans.com/wordpress//category/food-and-drink/recipes/snacksdips/feed/" rel="self" type="application/rss+xml" />
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	<description>a complete guide to vegan living</description>
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		<title></title>
		<link>http://www.tohappyvegans.com/wordpress//raw-hummus/</link>
		<comments>http://www.tohappyvegans.com/wordpress//raw-hummus/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 15:50:09 +0000</pubDate>
		<dc:creator>sasha</dc:creator>
				<category><![CDATA[Snacks/Dips]]></category>
		<category><![CDATA[raw hummus]]></category>

		<guid isPermaLink="false">http://www.tohappyvegans.com/wordpress/?p=4087</guid>
		<description><![CDATA[Raw hummus
Ingredients

2 cups sprouted chickpeas
1/2 cup of lemon juice
1/4 cup olive oil
1 1/2 tsp raw tahini
1 garlic glove
chilli (to taste)
salt &#38; pepper

Add all the ingredients into a food processor and mix.  Quick, simple &#38; easy.  That&#8217;s my kinda non cooking  .





		
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://www.tohappyvegans.com/wordpress//spicy-salsa/</link>
		<comments>http://www.tohappyvegans.com/wordpress//spicy-salsa/#comments</comments>
		<pubDate>Mon, 18 May 2009 07:32:30 +0000</pubDate>
		<dc:creator>sasha</dc:creator>
				<category><![CDATA[Snacks/Dips]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.tohappyvegans.com/wordpress/?p=2100</guid>
		<description><![CDATA[Spicy Salsa
Ingredients

4-6 tasty chopped tomatoes
handful of chopped capers
handful of roughly chopped coriander
half a hot chilli

Add all the ingredients into a bowl and mix well.  Refrigerate for a couple of hours before serving.

Important hint &#8211; If your salsa is too hot to handle then add more chopped tomato to reduce the spiciness!





		
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		<slash:comments>0</slash:comments>
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		<item>
		<title></title>
		<link>http://www.tohappyvegans.com/wordpress//chunky-chips/</link>
		<comments>http://www.tohappyvegans.com/wordpress//chunky-chips/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 12:15:05 +0000</pubDate>
		<dc:creator>mitsu</dc:creator>
				<category><![CDATA[Snacks/Dips]]></category>
		<category><![CDATA[Chunky Chips]]></category>

		<guid isPermaLink="false">http://www.tohappyvegans.com/wordpress/?p=947</guid>
		<description><![CDATA[Chunky Chips
Ingredients

potatoes
olive oil/fry light


Pre heat oven to 200ºC.
Peel potatoes, chop into chunky chip size.  Parboil for 9 mins.
Strain water and let potatoes dry.
Add olive oil/fry light to a baking tray.  Put in chips and shake until the pots are coated in spices and oil.
Bake in the oven for 50-60 minutes until crispy.

To make spicey sweet [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://www.tohappyvegans.com/wordpress//sausage-rolls/</link>
		<comments>http://www.tohappyvegans.com/wordpress//sausage-rolls/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 12:14:21 +0000</pubDate>
		<dc:creator>mitsu</dc:creator>
				<category><![CDATA[Snacks/Dips]]></category>
		<category><![CDATA[Sausage Rolls]]></category>

		<guid isPermaLink="false">http://www.tohappyvegans.com/wordpress/?p=988</guid>
		<description><![CDATA[Sausage Rolls

Ingredients

vegan sausages
ready made puff pastry


Pre heat oven to 180ºC.
Roll out pastry into long strips (the length of the sausage), 1/2 cm thick.
Place a sausage at the end of the pastry and roll it round.  Cut when the sausage is wrapped once.  Repeat.
Bake in then oven until golden brown.






		
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