Chocolate Banana Gluten Free Cupcakes

Makes 15

Ingredients

• 3/4 cup ‘milk’
• 1 tsp cider vinegar
• 3/4 cup granulated sugar
• 1/4 oil
• 1 banana
• 1 cup wheat and gluten free flour
• 1/3 cup cocoa
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• chocolate chips

1. Preheat oven to 165ºC , line baking tray with cases.
2. Sift all the dry ingredients together.
3. Add the vinegar to the milk. Mash the banana and add along with the oil and sugar.
4. Add the dry ingredients to the wet. Mix and pour into the cases.
5. Sprinkle some on some chocolate chips before putting in the oven and baking for 20 mins.
6. Frost with your fav buttercream swirls!

Tags: banana, chocolate, cupcake, gluten free