15 October 2009

Oooh its getting cold outside, time for soup.

I like simple, easy cooking, like you don’t already know this!  This soup can be whipped together in 20 minutes warming you tummy in no time at all.

Serves 3

Ingredients

• 1 large leek
• 2 medium potatoes
• 1/2 diced onion
• 1 stick celery
• 500 ml veggie stock
• salt & pepper
• 2 tbsp oil

1. Heat the oil in the saucepan.   
2. Add all chopped veggies, season & stir so that all the veggies are coating in oil. 
3. Cover the pan and let the veggies sweat for 10-15 minutes.
4. Add 500ml veggie stock & cook for a further 10 minutes.
5. Blend 3/4 of the soup until smooth then add back to the rest of the soup in the pan.  This gives nice chunky bits in it.

Serve with chunky bread.  YUM!

Tags: leek and potato soup