Little India
8th March 2010
Sunday Sasha’s kitchen was converted into a little India. Under the pretence of inviting some work colleagues round for lunch we were all put to work making the lunch! She’s a cunning one that Smoo. (^.~)
I was delegated to make cupcakes, which I had planned to be batch of peanut butter and one batch of chocolate with vegan Oreo frosting but it turns out everyone was so full I was let off the hook.
Lady V was present, who I will be mentioning in an upcoming blog about what I have been eating at work and she became our tutor in chappati and pakora making.
First the chapattis:
Mixing up the chapatti dough.
The chapatti production line.
Tadaaaa!
Next the pakoras:
The batter is made from gram flour, water, lemon juice, ground onions and spices.
Thin slices of potato are then dipped in the batter and...
...deep fried.
YUMMMY!!
Green chillis were stuffed with the batter and then deep fried too.
HOT!
Could the day get any better? But of course, this is the world of THV! Mr Harker had jsut returned that very day with a bag of vegan goodies.
God bless Wholefoods NY.
Tags: chappati, indian, pakora, Wholefoods
Loading...