Spinach, Leek & Oyster mushroom in Cream Sauce

Serves 2-3

Ingredients

• 1/2 bag of spinach
• 1 small onion
• 2 leeks
• handful walnuts
• oyster mushrooms
• vegan cream
• 1 glove crushed garlic
• olive oil
• 1 tbsp vegan bouillon powder
• 4 handfuls of pasta

1. Put a pan on a low heat add oil, diced onion, leek & garlic.  Cover and sweat for 10 minutes.
2. Add chopped nuts, sliced mushroom and washed spinach.  Cover and continue cooking on slow heat.
3. Add the pasta to a pan of boiling water, cook until a la dente.
4. Add the cream, pasta and stock powder to the veggies and cook for a further 5-7 minutes.
5. Optional – mix in some vegan cheese and serve with a sprinkling of cheese on top.

Tags: Leek, Oyster mushroom, Spinach