8th May 2010
With baking and making all Baby’s food from scratch, I pretty much spend all weekend cooking. So a typical Saturday for me involves replenshing Baby’s food supplies for the following week. I make big batches of whatever I decide is on the menu, then transfer to ice cube trays to freeze so it can be easily portioned for meal times.
Today I tried making humous which I have been meaing to do for a looong time. I used a can of mixed beans, olive oil, some tahini, garlic and a squeeze of lemon. He had this for lunch on some mini ciabatta bites, I love watching him feed himself finger food, he makes sure he gets all his fingers in his mouth too! (more…)