Blueberry Muffins

Makes 6 large or 12 mini muffins

Ingredients

• 180g plain flour
• 50g cornmeal
• 1 tbsp baking powder
• pinch salt
• 65g caster sugar
• 120ml sunflower oil
• 175ml oat milk
• 2 tbsp soy yogurt
• 1 tsp vanilla extract
• grated zest of one lemon or one lime
• 150g blueberries (fresh or frozen)

1. Preheat oven to 200 degrees C and lightly grease muffin tray.
2. In a large bowl sift all the dry ingredients.  In a separarte bowl add together the oil, soy yogurt, soy milk, vanilla extract and lemon zest and whisk.
3. Fold the wet ingredients into the dry and add in the blueberries.
4. Fill each muffin cup three quarters full and bake for 20-25 minutes or until a cocktail stick inserted into the centre of one comes out clean.

Tags: blueberry, muffin