27 September 2014
It doesn’t matter what it is as long as it’s new and best case scenario, chocolate.
18 September 2014
Coconut has never been my thing. I have never enjoyed it and would swerve any coconut food, sweet or savory by a mile and a bit.
17 September 2014
Are you like me? You have 100′s of ingredients hanging out in your store cupboard that you bought with good intentions to use but with one thing and another (otherwise known as life), you never got around to using them up.
15 September 2014
Time for a recipe. You know that I am a wing it, throw it together kinda cook….
14 September 2014
Vegans miss out. You got to be kidding me! Our food is better than ‘normal’.
Why? Because we have to use our imagination and creativity with unusual ingredients to create something orgasmic.
9 September 2014
Wraps, sandwiches why do they taste so good? Take what you want, wrap it or sandwich it between 2 slices and KABOOOOOOOM! Something good becomes AWESOME!
2 September 2014
It’s easy to get depressed at the end of summer and start of autumn. The temperature drops, the rain starts and it must be noted that this year was a super summer, hot since June, Mediterranean temperatures. My shorts and flip flops are worn out from so much wear (and washing ).
27 August 2014
So there I was, in the fortunate position of having a lot of home made marshmallows to use up.
12 August 2014
It’s one of those things aren’t they, marshmallows, something we vegans can easily become obsessed with. Why shouldn’t we be able to buy marshmallows that don’t cost the earth?
25 May 2014
Unfortunately this is not a blog about “What vegan seat?” I am not an expert in this area, I can’t add anything useful or constructive… However I can show you what this vegan has been eating of late….
Assorted salad: puy lentil, spinach & roasted sweet potato dressed in olive oil and balsamic vinegar, coleslaw & toasted walnuts, organic hummus, plain chickpeas, sun-dried tomatoes and olives and “buttered” bread.
16 May 2014
I have a LOT of cook books, some might say FAR TOO MANY (and they maybe right). So 2014 is the year to use all my cook books. First up is Chloe Coscarelli “Chloe’s Kitchen”.
8 March 2014
Which means it is time to say goodbye to the lovely, tasty, comforting WINTER FOOD and move into salad zone. Don’t get me wrong, I wont be missing the cold weather, grey skies or rain BUT I will miss pies, mash, stews and custard.