Sasha’s blog

Loving Hut, Archway

6 November 2014

Hot dinner date with lovely Mitsu moo = dinner at Loving Hut, archway.  And who said being vegan was boring anyway?!


the Coconut Collaborative review

20 October 2014

Coconut yogurts, coconut milks, coconut water, coconut ice cream or sorbet, these things are everywhere.  There is definitely a trend going on right now and it’s not just a vegan product its for everyone and it’s vegan.


Vegan rice pudding

14 October 2014

I blame Gordon Ramsey and the cold weather for my latest cooking adventure.  At least this time I used the right rice!


Not really a risotto…

10 October 2014

It’s official.  It’s cold. I am not happy about the weather.  I am protesting. Silently.  By refusing to put my summer wardrobe away.

I just reread that, it sounds like I have a lot of clothes.  I don’t.  It is summer t-shirts or winter t-shirts.  So I am walking around in summer t-shirts in silent protest hoping that the sun notices and feeling sorry for me it will turn up the heat.  I am not hopeful but I will continue.


Let’s talk about food

03 October 2014

I think I forgot to tell you about my lunch at VegfestUK London…  Hello Hungry Gecko


Tanya’s cafe, Chelsea

30 September 2014


Hey hey hey there’s a new raw place in London….  A big London welcome to Tanya’s cafe, Chelsea.  And it’s open everyday 🙂 which is good, it’s flexible and it’s expensive.  I would say more expensive than SAF, if that’s possible!


VegfestUK 2014

28 September 2014

VegfestUK organised their festival in perfect timing to be included in the last blogs of vegan mofo 2014.  A perfect plan or purely incidental?


Vegan goodies

27 September 2014

It doesn’t matter what it is as long as it’s new and best case scenario, chocolate.


A couple of coconut milk recipes…

18 September 2014

Coconut has never been my thing.  I have never enjoyed it and would swerve any coconut food, sweet or savory by a mile and a bit.


Throw it together muesli

17 September 2014


Are you like me?  You have 100’s of ingredients hanging out in your store cupboard that you bought with good intentions to use but with one thing and another (otherwise known as life), you never got around to using them up.


Shepherd’s Pie

15 September 2014

Time for a recipe.  You know that I am a wing it, throw it together kinda cook….


Homemade (quick and easy) savoury goodies

14 September 2014

Vegans miss out.  You got to be kidding me!  Our food is better than ‘normal’.

Why?  Because we have to use our imagination and creativity with unusual ingredients to create something orgasmic.


Asparagasm dinner review

11 September 2014


Asparagasm = fine dining for vegans.  It REALLY REALLY does.  OMG best dinner out I have had for awhile.


The Mighty Wrap

9 September 2014

Wraps, sandwiches why do they taste so good?  Take what you want, wrap it or sandwich it between 2 slices and KABOOOOOOOM! Something good becomes AWESOME!


Ho hum autumns here…

2 September 2014


It’s easy to get depressed at the end of summer and start of autumn.  The temperature drops, the rain starts and it must be noted that this year was a super summer, hot since June, Mediterranean temperatures.  My shorts and flip flops are worn out from so much wear (and washing :)).


Quick and easy mallow things…

27 August 2014

So there I was, in the fortunate position of having a lot of home made marshmallows to use up.


Marshmallow mix review

12 August 2014

It’s one of those things aren’t they, marshmallows, something we vegans can easily become obsessed with.  Why shouldn’t we be able to buy marshmallows that don’t cost the earth?


Redemption review

02 June 2014

I had a LOVELY evening out at Redemption alcohol free bar the other week. You know,  that pop up bar that has now found a permanent home at Goldfinger Factory, (tube: Westbourne Park).  It has been on our list for awhile now so we were happy to get there and try it out.



25 May 2014

Unfortunately this is not a blog about “What vegan seat?”  I am not an expert in this area, I can’t add anything useful or constructive… However I can show you what this vegan has been eating of late….

Assorted salad: puy lentil, spinach & roasted sweet potato dressed in olive oil and balsamic vinegar, coleslaw & toasted walnuts, organic hummus, plain chickpeas, sun-dried tomatoes and olives and “buttered” bread.


Chloe’s Kitchen

16 May 2014

I have a LOT of cook books, some might say FAR TOO MANY (and they maybe right).  So 2014 is the year to use all my cook books. First up is Chloe Coscarelli “Chloe’s Kitchen”.


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