Sausage Rolls

Ingredients

• vegan sausages
• ready made puff pastry

1. Pre heat oven to 180ºC.
2. Roll out pastry into long strips (the length of the sausage), 1/2 cm thick.
3. Place a sausage at the end of the pastry and roll it round.  Cut when the sausage is wrapped once.  Repeat.
4. Bake in then oven until golden brown.

Tags: Sausage Rolls